Molé and Stout Battered Salmon - CraftBeer.com
In this recipe for molé and stout battered salmon, the batter contains many traditional mole ingredients, except the cocoa powder is replaced with stout.
Ingredients
- 4 salmon filets
- 2 cups flour
- 12 ounces stout
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tbsp chili powder
- 1/2 tbsp Ancho chili powder
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- Salt and pepper to taste
- Canola oil
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