Molé and Stout Battered Salmon - CraftBeer.com

Molé and Stout Battered Salmon - CraftBeer.com

www.craftbeer.com

In this recipe for molé and stout battered salmon, the batter contains many traditional mole ingredients, except the cocoa powder is replaced with stout.

View Original

Share this recipe:

Ingredients

  • 4 salmon filets
  • 2 cups flour
  • 12 ounces stout
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tbsp chili powder
  • 1/2 tbsp Ancho chili powder
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • Salt and pepper to taste
  • Canola oil

More Like This