Broiled Salmon | Matlaws
Delight in broiled Matlaw's salmon with a creamy mustard sauce. Perfect for a special dinner or game day snack!
Ingredients
- 4 Matlaw's salmon fillets
- salt and pepper to taste
- 2 Tbs. unsalted butter
- 2 Tbs. flour
- 1 c. heavy cream, warmed through, plus more for thinning
- 1½ Tbs. stone-ground or Djion mustard
- 1 Tbs. dried dill or 2 Tbs. fresh
- 2 Tbs olive oil
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