Steak Banh Mi Tacos Recipe | Food Network

Ingredients

• 1/3 cup Asian fish sauce
• 1/4 cup vegetable oil
• 3 tablespoons light brown sugar
• 1 clove garlic
• 1 shallot, quartered
• Kosher salt and freshly ground black pepper
• 1 pound skirt steak, trimmed
• 1 cup granulated sugar
• 1 cup distilled white vinegar
• 1 cup shredded carrot
• 1 cup julienned jicama
• Six 4 1/2-inch yellow or white corn tortillas
• 1/3 cup mayonnaise
• 1 cup julienned English cucumber
• 1 Fresno chile, thinly sliced
• 1/2 cup fresh cilantro leaves
• 1/2 cup crumbled cotija cheese