Jet Tila's Banh Mi Sandwich Recipe
Roast pork, crunchy veggies and fresh herbs make this banh mi sandwich super satisfying.
Ingredients
- 10 cups water, divided
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 3 medium cloves garlic, peeled
- 1 medium serrano chile, crushed
- 1 tablespoon black peppercorns, cracked
- 1½ pounds boneless pork shoulder
- 1/2 cup distilled white vinegar
- 1 teaspoon kosher salt
- 1½ cups matchstick carrots
- 1 French baguette
- 3 tablespoons mayonnaise
- 3 ounces pork pâté, store-bought (optional)
- 1/2 recipe roast pork (recipe above)
- 1 large English cucumber, shaved into ribbons with a peeler
- 1/4 cup cilantro leaves
- Pickled carrots (recipe above)
- 1 jalapeño, very thinly sliced
- 2 teaspoons light soy sauce
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