Instant Pot Pork Banh Mi Tacos - Sprinkles & Sea Salt

Ingredients

• 4 pounds pork shoulder
• salt
• 2 tbsp olive oil
• 4 cloves crushed garlic
• 1/4 cup fish sauce
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp light brown sugar
• 1 inch fresh ginger, crushed
• 1/2 tsp garlic powder
• 3/4 cup beef broth
• 1/4 cup cold water
• 2 tbsp cornstarch
• 1 carrot, peeled and julienne cut
• 1/2 cucumber, seeded and julienne cut
• 1/2 red onion, thinly sliced
• 1/2 cup red radishes, sliced thin
• 1 cup white vinegar
• 3 cups water
• 2 tbsp white sugar
• 1 tsp salt
• 1/4 cup mayo
• 2 tbsps Sriracha
• 12 flour tortillas for tacos
• Black sesame seeds
• Fresh cilantro, chopped