Moroccan Meatball Tagine - Recipes | Cook with Grace

Moroccan Meatball Tagine - Recipes | Cook with Grace

cookwithgrace.co

Moroccan-spiced meatballs, braised in a tomato sauce and topped with fried eggs and feta cheese.

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Ingredients

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 1 Serrano or jalapeño chili, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons parsley, minced
  • 3 tablespoons cilantro, minced
  • 1 tablespoon ras el hanout
  • 2 eggs, lightly beaten
  • 1/2 cup panko bread crumbs
  • 3/4 teaspoons table salt

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