Moroccan Meatball Tagine - Recipes | Cook with Grace
Moroccan-spiced meatballs, braised in a tomato sauce and topped with fried eggs and feta cheese.
Ingredients
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 1 Serrano or jalapeño chili, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons parsley, minced
- 3 tablespoons cilantro, minced
- 1 tablespoon ras el hanout
- 2 eggs, lightly beaten
- 1/2 cup panko bread crumbs
- 3/4 teaspoons table salt
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