Sardine Sandwich with Horseradish Cream & Pickled Red Onion
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Fork
- Airtight container
- Spoon
- Plate
Ingredients
- ¼ cup rice-wine vinegar
- 1 teaspoon sugar
- 1 teaspoon black peppercorns
- ½ small onion, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- ½ teaspoon fresh lemon juice
- 2 slices pumpernickle bread, toasted
- 2 leaves red lettuce
- 4 ounces canned sardines packed in oil, drained plus 2 tsp reserved oil
- 1 roasted red bell pepper, cut into thin strips
- 1 pinch each kosher salt and black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sardine Sandwich With Horseradish Cream
saveur.com
Ale-Braised Short Rib Sandwich with Horseradish & Pickled Vegetables
sippitysup.com
Horseradish Cream
sippitysup.com
Creamy Horseradish Sauce Recipe - Better Than Store-Bought
chilipeppermadness.com
Steak Sandwiches | Savory
savoryonline.com
Carnivor Wines | Steak Sandwhiches with Grilled Onions & Horseradish Recipe | Red Wine
carnivorwine.ca
Caramelized Red Onion Soup – Prairie Oils & Vinegars
prairieoils.ca
Sardine Toasts
zupans.com