Sardine Sandwich With Horseradish Cream
This update on the classic sardine sandwich combines spicy horseradish cream with rich French sardines and pickled onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pepper mill
- Offset spatula
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Toaster
- Airtight container
Ingredients
- 1⁄4 cup rice-wine vinegar
- 1 tsp. sugar
- 1 tsp. black peppercorns
- 1⁄2 small red onion, thinly sliced
- 2 tbsp. mayonnaise
- 1 tbsp. prepared horseradish
- 1⁄2 tsp. fresh lemon juice
- 2 slices pumpernickel bread, toasted
- 2 leaves red-leaf lettuce
- 1 (4-oz.) can French sardines in oil, drained, plus 2 tsp. reserved oil
- 1 roasted red bell pepper, cut into thin strips
- Kosher salt
- freshly ground black pepper
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