Sardine Toasts

Ingredients

• 1 red onion, thinly sliced
• 3 tablespoons California Champagne Vinegar
• 3 tablespoons Alemany Muscatel and Orange Blossom Honey Condiment (vinegar)
• 3 tablespoons filtered spring water
• 2-3 tablespoons unsalted butter
• 1 loaf Ken’s Artisan Rustic Bread, sliced 1-inch thick
• 4-5 tins Matiz Wild Sardines in Spanish Olive Oil
• 1-2 jars (11.3 oz / 320g) Meredith Dairy Sheep & Goat Cheese
• 1-3 jars Cassina Rosa Sundried Tomato Spread (optional)
• 4-8 heirloom tomatoes, sliced ¼ inch to ½ inch thick
• Durant Lemon-Infused Olive Oil (optional, for finishing)
• Maldon flaky sea salt (optional, for finishing)