Strawberry and vanilla baked cheesecake recipe
Strawberries are the hero in this beautiful baked strawberry cheesecake recipe – it'd be perfect for a summer dinner party dessert, or even afternoon tea
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Cooking tools:
- Springform pan
- Oven
- Plate
- Refrigerator
Ingredients
- 300g digestive biscuits
- 60g melted butter
- 6-7g tub freeze-dried strawberries (from Sainsbury’s, Waitrose and Ocado)
- 600g full-fat cream cheese
- 150g caster sugar
- 1 tbsp plain flour
- Grated zest and juice 2 large lemons
- 3 medium free-range eggs, plus 2 yolks
- 200ml soured cream
- 1 vanilla pod, seeds scraped
- 500g small British strawberries, some halved, some left whole
- 3 tbsp caster sugar
- Good splash Cointreau or other orange liqueur
- Juice ½ lemon
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