Crab Thermidor | olivemagazine

Name: Crab Thermidor | olivemagazine
Total time: 20 min
Ingredients: 100g brown crab meat; 50g Berkswell or pecorino cheese grated; 50g mayonnaise; 1 egg yolk; a bunch chives chopped; 50ml double cream; 2 tbsp calvados; 1/2 tbsp wholegrain mustard; 200g white crab meat; 1 apple cut into fine shreds; a handful basil; crusty bread

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Try this crab thermidor recipe. Make this quick and easy crab thermidor recipe for a Valentine's Day meal. Easy crab recipe with crusty bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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