Roast pumpkin soup infused with honey and nutmeg Recipe - Better Homes & Gardens Australia

Ingredients

• 2 brown onions, quartered
• 2 cloves garlic, unpeeled
• 2kg Kent pumpkin, peeled, seeded, roughly chopped
• 2 Tbsp extra virgin olive oil
• 2 Tbsp honey
• ½ tsp ground nutmeg
• Sea-salt flakes and freshly ground black pepper, to season
• 800ml chicken stock, at room temperature
• 25g butter, chopped
• Sour cream, finely chopped chives and toasted sourdough, to serve