Roasted pumpkin soup with 3 toppings | Home Beautiful

Roasted pumpkin soup with 3 toppings | Home Beautiful

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Make silky roasted pumpkin soup then finish it with Thai coconut crunch, hot honey prosciutto croutons or sour cream chilli oil.

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Ingredients

  • 1.5kg kent pumpkin, cut into 4cm wedges
  • 2 onions, peeled and quartered
  • 1 bulb of garlic, halved
  • ¼ cup (60ml) extra virgin olive oil
  • Sea salt and cracked black pepper
  • 1L vegetable stock
  • 2 cups (500ml) water

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