Risotto tomate-coppa-artichaut - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de parmesan
- 30 g d'échalote
- 10 g d'huile d'olive
- 200 g de tomates
- 320 g de riz spécial risotto, type arborio
- 60 g de vin blanc sec
- 720 g d'eau
- 3 branches de thym frais
- 80 g de tomates séchées
- 1 cube de bouillon
- ½ c. à café de sel
- 12 tranches de coppa
- 200 g d'artichauts à l'huile
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