Ingredients
- 60 g de parmesan
- 100 g d'échalotes
- 20 g d'huile d'olive
- 320 g de riz spécial risotto
- 100 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon de volaille
- 2 pincées de sel
- 250 g de cœurs d'artichaut en conserve
- 1 pincée de poivre moulu
- 30 g de beurre
- 6 tranches fines de jambon cru
- 3 brins de ciboulette fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risotto tomate-coppa-artichaut - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto au parmesan - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto aux artichauts, à la pancetta et aux amandes - Cookidoo® – the official Thermomix® recipe pl
cookidoo.thermomix.com
Risotto à la betterave - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto con parmesano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto au poulet et aux artichauts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto (Escale gourmande) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com