Oven baked fish | Rainbow Cooking

Name: Oven baked fish | Rainbow Cooking
Ingredients: 1 large onion (chopped); 500 grams firm white fish fillets such as South African hake, or New Zealand hoki or warehou; 2 to 3 cloves of garlic, chopped; 3 eggs; 2 tablespoons (30 ml) oil; 2 tablespoons (30 ml) white vinegar, lemon juice or white wine; 2 tablespoons parsley (finely chopped); 1 teaspoon thyme; 2 teaspoons dill (optional); 1 cup (250 ml) grated Cheddar cheese; Salt and pepper to season to taste; A decent pinch of cayenne pepper

rainbowcooking.co.nz

Creamy oven baked fish, guaranteed to warm up a cold winter's evening

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

1 large onion (chopped)
500 grams firm white fish fillets such as South African hake, or New Zealand hoki or warehou
2 to 3 cloves of garlic, chopped
3 eggs
2 tablespoons (30 ml) oil
2 tablespoons (30 ml) white vinegar, lemon juice or white wine
2 tablespoons parsley (finely chopped)
1 teaspoon thyme
2 teaspoons dill (optional)
1 cup (250 ml) grated Cheddar cheese
Salt and pepper to season to taste
A decent pinch of cayenne pepper