Sticky berry French toast | Nourish plant-based living
This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal berries or other fruits.
Ingredients
- SERVES: 3
- True
- 6 thick slices 2-3 day old sourdough
- False
- 2 tsp vegan butter or coconut oil
- BATTER
- 1 cup Califia Farms unsweetened almond milk
- 1½ tbsp pure maple syrup
- ½ tsp vanilla extract
- 2 tbsp spelt flour
- 1 tbsp nutritional yeast
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- TO SERVE
- Maple syrup
- Fresh strawberries or other seasonal fruit
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