Sticky berry French toast | Nourish plant-based living

Sticky berry French toast | Nourish plant-based living

nourishmagazine.com.au

This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal berries or other fruits.

View full recipe on nourishmagazine.com.au

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Ingredients

  • SERVES: 3
  • True
  • 6 thick slices 2-3 day old sourdough
  • False
  • 2 tsp vegan butter or coconut oil
  • 1 cup Califia Farms unsweetened almond milk
  • 1½ tbsp pure maple syrup
  • ½ tsp vanilla extract
  • 2 tbsp spelt flour
  • 1 tbsp nutritional yeast
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of salt
  • Maple syrup
  • Fresh strawberries or other seasonal fruit

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