Recipe: Spinach & Artichoke Dip
This easy & deliciously cheesy dip is sure to wow a crowd! Spinach & Artichoke Dip by Jow in 5 steps, in 10 minutes and with 8 ingredients.
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Cooking tools:
- Cutting board
- Chef's knife
- Colander
- Saucepan
- Stove
- Wooden spoon
- Grater
Ingredients
- 1 cup Spinach (frozen)
- 1 cup Artichoke hearts
- 4 oz Cream cheese
- 1/2 cup Mayonnaise
- 1/2 cup Parmesan (grated)
- 1/2 cup Mozzarella (shredded)
- 1 tsp Garlic powder
- 3 cups Pita chips
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