Spinach Artichoke Dip for 12 Servings

Ingredients

• 10 oz frozen chopped spinach, thawed and squeezed dry
• 14 oz canned artichoke hearts, drained and roughly chopped
• 3 cloves garlic, minced
• 8 oz cream cheese, softened to room temperature
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp lemon juice
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper