Lemon and ricotta tart | Eggcellentrecipes.com

Lemon and ricotta tart | Eggcellentrecipes.com

www.eggcellentrecipes.com

Lemon and ricotta tart - a sweet and tangy treat that's easy to make. Perfect for dessert or a special occasion. Serves 8.

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Ingredients

  • 400 g Puff pastry
  • Plain white flour A sprinkling to dust.
  • 1 Lemon
  • 300 g Ricotta
  • 200 g Mascarpone cheese
  • 200 g Candied peel roughly chopped
  • 120 g Unrefined golden caster sugar
  • 6 Egg(s) (free range) seperated

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