Lemon and ricotta tart | Eggcellentrecipes.com
Lemon and ricotta tart - a sweet and tangy treat that's easy to make. Perfect for dessert or a special occasion. Serves 8.
Ingredients
- 400 g Puff pastry
- Plain white flour A sprinkling to dust.
- 1 Lemon
- 300 g Ricotta
- 200 g Mascarpone cheese
- 200 g Candied peel roughly chopped
- 120 g Unrefined golden caster sugar
- 6 Egg(s) (free range) seperated
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