Frittata with young vegetables and goat cheese | Recipe | Kitchen Stories

Name: Frittata with young vegetables and goat cheese | Recipe | Kitchen Stories
Ingredients: 7 eggs; 1 3/4 oz bacon; 1 red bell pepper; 2 green onions; 1 3/4 oz sugar snap peas; 1/2 oz chives; 3 1/2 oz goat cheese (divided); 3/4 oz Parmesan (grated); vegetable oil for frying; salt; pepper

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Keywords

italian
Brand Content
no refined sugar
weeknight dinner
starter
side
main
cheese
gluten free
pork
low carb
alcohol free
Le Creuset
savory
for two
dairy
oven

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