Thai Pumpkin Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of Thailand with this authentic Thai Pumpkin Soup, a community favorite!
Keywords
- Comfort
- Halloween
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
Ingredients
- 2 tablespoons oil
- 1 chopped onion
- 1 tablespoon mild red thai curry paste
- 21 ounces pumpkin (seeded and cubed)
- 4 cups vegetable broth
- 9½ fluid ounces coconut cream (one can)
- 1 lime (juiced)
- 3 sprigs cilantro (to serve)
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