Easy Thai Pumpkin Soup Recipe - Food.com

Ingredients

• 15 ml sunflower oil
• 1 large onion, chopped
• 20 ml grated ginger
• 1 -2 red chile (optional)
• 125 ml coriander (finely chopped)
• 1 kg pumpkin, cubes (fresh or frozen)
• 1 1/4 liters vegetable stock (or chicken)
• 1 (410 g) can coconut milk (or equivalent)
• 10 -15 ml garlic, crushed