Herbed Spring Bruschetta | SPC

Ingredients

• 1 french stick, sliced into 5 cm rounds and toasted
• 1 cup cottage cheese
• 2 tsp oregano
• 2 tsp chives
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 400g Ardmona Cherry Tomato, gently rinsed
• 1/2 cup basil leaves
• 1/2 cup parsley leaves
• 1/2 cup dill leaves
• 1/4 cup olive oil