Bruschetta with Fresh Herbs | America's Test Kitchen

Bruschetta with Fresh Herbs | America's Test Kitchen

www.americastestkitchen.com

Juicy tomatoes, fragrant basil, and zesty garlic atop crispy toasted bread make this Bruschetta with Fresh Herbs recipe a must-try for gatherings.

Keywords

  • Italian
  • Fruits & Vegetables
  • Europe
  • Quick
  • Vegetables
  • Appetizers
  • Vegetarian
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Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons minced fresh parsley leaves
  • 1 tablespoon minced fresh oregano leaves or thyme
  • 1 tablespoon minced fresh sage leaves
  • 1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed
  • 1 large clove garlic, peeled

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