Bruschetta with Fresh Herbs | America's Test Kitchen
Juicy tomatoes, fragrant basil, and zesty garlic atop crispy toasted bread make this Bruschetta with Fresh Herbs recipe a must-try for gatherings.
Keywords
- Italian
- Fruits & Vegetables
- Europe
- Quick
- Vegetables
- Appetizers
- Vegetarian
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced fresh parsley leaves
- 1 tablespoon minced fresh oregano leaves or thyme
- 1 tablespoon minced fresh sage leaves
- 1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed
- 1 large clove garlic, peeled
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