Pie Dough Shell
Discover flaky pie dough shells for your next baking project, perfect for pies or tarts. Learn the technique from Chef Joanne Weir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 10 tablespoons unsalted butter, cut into 1/2-inch pieces, cold
- 10 tablespoons vegetable shortening, cut into 1/2-inch pieces, cold
- 5 to 7 tablespoons ice water
- 1 teaspoon vinegar
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