Slow-Cooker Confit Lemon Turkey Breast | Canadian Living

Ingredients

• 2 tablespoons olive oil
• 3 skin-on bone-in turkey breasts (7 kg total)
• 1 1/2 cup sodium-reduced chicken broth
• 3 confit lemons , halved
• 2 large onion , quartered
• 2 cloves of garlic , peeled and crushed
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/4 teaspoon each of salt and pepper
• 1 lemon , cut in wedges
• fresh rosemary sprigs
• Cranberry Rosemary Sauce (see recipe to right)
• Calories 520
• Total fat 13 g
• Saturated fat 3 g
• Sodium 200 mg
• Total carbohydrate 15 g
• Fibre 1 g
• Sugars 11 g
• Protein 85 g
• Iron 1.6 mg