Gluten Free Basic Cake Recipe | Traditional Cake
This is a simple recipe for a gluten free basic cake. With this recipe you can add other flavours and fillings like coffee to spice things up a bit.
Ingredients
- 1 ½ cups (250g) Premium Self Raising Flour
- 3/4 cup (250g) caster sugar
- 3 eggs
- 6 tablespoons (85g) margarine
- 2 sachets of Buttermilk Pancake Mix
- 1 ½ cups of milk (or water)
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
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