Healthy Grilled Chicken with Veggie Power Plate
There’s something truly gratifying about biting into a perfectly grilled chicken breast—crispy on the outside, juicy and tender on the inside. Now, imagine pair
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Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt
- pepper
- 2 bell peppers (one red, one yellow), sliced
- 2 medium zucchinis, sliced into rounds
- 1 large red onion, cut into wedges
- 1 tablespoon olive oil
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