Potato Galette - Eat 2 Run

Potato Galette - Eat 2 Run

eat2run.com

Well had I known such a thing as a potato cake existed, I’d have been making these long ago! Better late than never – my first experience with a potato galette

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Ingredients

  • 3 lbs potatoes, peeled and sliced thinly (using a mandolin makes this much easier)
  • 4 Tbsp grass fed butter
  • ¾ cup fresh grass fed parmesan cheese, grated
  • salt
  • pepper
  • thyme

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