Potato Galette - Eat 2 Run
Well had I known such a thing as a potato cake existed, I’d have been making these long ago! Better late than never – my first experience with a potato galette
Ingredients
- 3 lbs potatoes, peeled and sliced thinly (using a mandolin makes this much easier)
- 4 Tbsp grass fed butter
- ¾ cup fresh grass fed parmesan cheese, grated
- salt
- pepper
- thyme
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