Tomato Galette – The Ranch Table

Ingredients

• 2 ½ cups flour, plus more for dusting
• 1 cup cold unsalted butter, cut into small cubes
• 2 teaspoons of Kosher salt
• 1 tablespoon of apple cider vinegar
• 4-6 medium sized tomatoes, cut thinly about ¼ inch
• 2 medium yellow onions, sliced thinly
• ½ lb of parmesan, shaved
• 2 garlic cloves, minced
• ¼ cup of butter
• 1 teaspoon of Kosher salt
• 1 egg, lightly beaten
• 4 leaves of fresh sage
• 1 teaspoon of fresh thyme
• ⅛ teaspoon black pepper