Pumpkin Cheesecake - Lettuce Entertain You

Pumpkin Cheesecake - Lettuce Entertain You

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Switch up your fall dessert game with this recipe for rich and spicy pumpkin cheesecake from the chefs at Big Bowl.

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Ingredients

  • 1 ¾ cups graham cracker crumbs
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 1 (20-ounce) can pureed pumpkin (Libby’s is preferred)
  • 1 tablespoon vanilla paste
  • 1 tablespoon bourbon or whiskey
  • 3 eggs, plus 1 egg yolk
  • 1 ½ cups brown sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 pinch salt
  • 2 tablespoons all-purpose flour

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