Easy Ful Medames Recipe | Egyptian Ful Medames
Enjoy a hearty and flavourful Ful Medames, a traditional Egyptian stew made with fava beans, topped with a healthy dressing of oregano, thyme, and extra virgin olive oil. Perfect for breakfast!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3 tablespoons of Boombay’s Oregano + Thyme Dressing
- 1/3 cup of Kidney beans or Pinto beans
- 1 Tomato
- 1 Garlic clove
- 1 tablespoon Lemon juice
- 1 Green Chilli
- Salt to taste
- 1 small Onion
- Thyme leaves to garnish
- 1 teaspoon of Oil
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