Egyptian Ful Medames - Salads, Soups & Stews Recipe

Name: Egyptian Ful Medames - Salads, Soups & Stews Recipe
Ingredients: 1 kg whole dried fava beans; 45 g fresh coriander; 20 g fresh parsley; 1/4 tsp cayenne; 1/4 tsp cinnamon; 3 tsp (heaped) cumin; 3 tsp (heaped) sugar (or more to taste); Large jar (500-700 ml) tomato passata; 2 tsp (heaped) tomato paste; juice of 2 or 3 large lemons; 1 clove garlic; 1 red onion; 1 small (but hot) chilli; 100 ml sunflower oil (plus oil for frying); 1 large pinch salt; pepper to taste

www.pulses.org

The national dish of Egypt though also served across North Africa and the Middle East, ful medames is a delicious spicy stew traditionally eaten for breakfast (and to break fast). This is the recipe...

View full recipe on www.pulses.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pulses.org.

Share this recipe:

Cooking tools:

Pressure cooker
Food processor
Blender
Saucepan
Skillet
Chef's knife
Cutting board
Colander
Measuring cup
Wooden spoon
Spoon
Mixing bowl
Stove
Refrigerator
Freezer
Airtight container
Plate

Ingredients

1 kg whole dried fava beans
45 g fresh coriander
20 g fresh parsley
1/4 tsp cayenne
1/4 tsp cinnamon
3 tsp (heaped) cumin
3 tsp (heaped) sugar (or more to taste)
Large jar (500-700 ml) tomato passata
2 tsp (heaped) tomato paste
juice of 2 or 3 large lemons
1 clove garlic
1 red onion
1 small (but hot) chilli
100 ml sunflower oil (plus oil for frying)
1 large pinch salt
pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Egyptian Ful Medames - Salads, Soups & Stews Recipe

Ingredients

Ready to cook this?

More Like This