Poached Cod with Spinach and Tarragon Butter Sauce Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 4 6-ounce pieces cod fillet (about 1-inch thick)
• ½ teaspoon kosher salt
• ½ cup dry white wine
• 2 tablespoons extra virgin olive oil
• 16 cups fresh spinach leaves
• 2 cloves garlic, smashed
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh tarragon
• 6 fresh chives, snipped