Poached Cod with Tomatoes Recipe | Seafood Recipes | PBS… | PBS Food

Name: Poached Cod with Tomatoes Recipe | Seafood Recipes | PBS… | PBS Food
Ingredients: 3 cups low-sodium chicken broth; ½ medium red onion, very thinly sliced; 2 cups cherry tomatoes, cut in half lengthwise; ½ pound small potatoes, preferably fingerling and purple, sliced into ¼-inch rounds; 3 sprigs basil, plus leaves for garnish; ¼ teaspoon red-pepper flakes; Coarse salt and freshly ground pepper; 4 skinless cod fillets (4 ounces each); 4 ounces snap peas, trimmed and thinly sliced on the bias; 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving; Extra-virgin olive oil, for drizzling

dipsy.pbs.org

Try Martha Stewart's poached cod recipe with tomatoes from Martha Stewart's Cooking School on PBS Food.

View Original

Share this recipe:

Ingredients

3 cups low-sodium chicken broth
½ medium red onion, very thinly sliced
2 cups cherry tomatoes, cut in half lengthwise
½ pound small potatoes, preferably fingerling and purple, sliced into ¼-inch rounds
3 sprigs basil, plus leaves for garnish
¼ teaspoon red-pepper flakes
Coarse salt and freshly ground pepper
4 skinless cod fillets (4 ounces each)
4 ounces snap peas, trimmed and thinly sliced on the bias
1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving
Extra-virgin olive oil, for drizzling