BBC Food - Recipes - Spiced lamb kefta meatballs

Ingredients

• 500g/1lb 2oz lamb mince (not too lean)
• 1 large onion , minced or very finely chopped
• 1 heaped tsp turmeric
• ½ tsp ground cinnamon
• 2-3 tsp ground cumin
• 1½ tsp crushed sea salt
• 50g/1¾oz pine nuts , lightly toasted
• large handful currants
• 2 x 20g packets of flatleaf parsley , leaves and stalks finely chopped
• 2 large free-range eggs , beaten
• vegetable oil , for frying