Rhubarb, Plum And Vanilla Compote
The rhubarb, plum and vanilla compote can be a quick dessert for adults and other children when added to some creamy Greek yogurt or crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Blender
- Spoon
Ingredients
- 1 drop Maple Syrup to taste, optional
- 1 SuperValu Plums stoned and chopped
- 2 sticks SuperValu Rhubarb
- 1 SuperValu Vanilla Pod
- 50 ml Water
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