Rhubarb pavlova | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rhubarb pavlova & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 200 g Rhubarb, trimmed, cut into 2cm pieces
- 1 tbs Caster sugar
- 1 tbs No added sugar orange juice
- 4 individual Meringue, (buy 4x45g nests)
- 2 scoop(s), small Reduced fat vanilla ice cream
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