White Chocolate Lavender Truffles from The Scented Kitchen: Cooking with Flowers by Frances Bissell
Add half the lavender heads to the cream and bring to the boil. Remove from the heat and, while leaving it to infuse for 5 minutes, break the chocolate into pieces and place them in a bowl. Then st...
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Pot
- Spoon
- Plate
Ingredients
- 4 teaspoons granulated sugar
- 100 ml/4 fl oz double cream
- 100 g/4 oz white chocolate
- 6 lavender heads
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