Chocolate truffle cakes Recipe - Los Angeles Times
Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of "tempering"...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 ounces semisweet chocolate
- 1/4 cup whipping cream
- 14 ounces bittersweet chocolate
- 1 1/4 cups (2 1/2 sticks) butter
- 1 tablespoon flour
- 10 egg yolks
- 7 tablespoons sugar
- Nonstick cooking spray
- Powdered sugar, for dusting
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