Slow-Simmered Caribbean-Style Spicy Stew Chicken Recipe | SideChef

Ingredients

• 2 pounds Bone-in, Skin-on Chicken Thigh
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Ground Allspice
• 1 teaspoon Dried Thyme
• 3 cloves Garlic
• 1/2 Onion
• 1/2 Scotch Bonnet Pepper
• 1 tablespoon Soy Sauce
• 1/2 Lime
• 2 tablespoons Vegetable Oil
• 2 tablespoons Brown Sugar
• 1 cup Chicken Broth
• 1 Tomato
• 1/2 Green Bell Pepper
• 1/2 Red Bell Pepper
• 1 Carrot
• 2 Spring Onion
• 1 tablespoon Ketchup