Chocolate Brownie Recipe NZ | Edmonds Cooking
Chocolate Brownie - A firm and darkly fudgy brownie made with lots of chocolate.
Ingredients
- 150g butter, melted (or Olivani Spread)
- 1 cup cocoa
- 4 eggs
- 2 cups Chelsea white sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds standard grade flour
- 1 tsp Edmonds baking powder
- 250g dark chocolate, chopped
- Chelsea icing sugar to dust
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