Smoked salmon rice bowl recipe | Sainsbury`s Magazine
The seasoned salt made for this recipe is a take on Japanese gomasio seasoning. Making a big batch means you can use it to finish other dishes, or as part of a crispy coating for fish or chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g dried basmati rice, rinsed
- 1 tbsp rice vinegar
- 1⁄2 tsp caster or granulated sugar
- 2 medium eggs
- 1 tsp white wine vinegar
- 1 small avocado, halved and sliced
- 100g smoked salmon, torn
- 1 nori sheet, torn
- 4 tbsp sesame seeds
- 1 heaped tbsp sea salt flakes
More Like This
Smoked Salmon Rice Bowl & Sesame Ginger Vinaigrette Gelson's
gelsons.com
Smoked Salmon Sushi Bowl with Avocado Rice | Recipe Cart | Recipe Cart
getrecipecart.com
Smoked Salmon & Crispy Rice Bowl Recipe
stpetersburgfoodies.com
Salmon Rice Bowls Recipe for Cozy Dinner Success - The Pass and Provisions
passandprovisions.com
Easy Smoked Salmon Poke Bowl Recipe - FoodyWise
foodywise.com
Salmon Rice Bowls Recipe for Cozy Dinner Success - The Pass and Provisions
passandprovisions.com
Salmon And Avocado Rice Bowls Recipe | olivemagazine
olivemagazine.com
Easy salmon sushi rice bowl
bbcgoodfoodme.com