Smoked Salmon Rice Bowl & Sesame Ginger Vinaigrette Gelson's

Ingredients

• 1 cup sushi rice
• 4 oz smoked salmon
• 1 avocado, sliced
• 2 oz Asian microgreens mix
• ¼ cup pickled red onion
• ¼ cup carrot, grated
• 1 Tbsp green onion, sliced
• ½ cucumber peeled, seeded and diced
• 2 soft-boiled eggs, cut in half
• 6 Tbsp sesame ginger vinaigrette (see recipe below)
• 2 tsp black sesame seeds, toasted
• Flake salt, to taste