Smoked Salmon & Crispy Rice Bowl Recipe

Name: Smoked Salmon & Crispy Rice Bowl Recipe
Total time: 25 min
Ingredients: 2 cups cooked white rice (any will do, preferably cooked the day before); 4 oz smoked salmon (like Spence & Co. wild sockeye salmon); 4 1/2 oz salmon caviar (Rollin' Oats has Romanoff which works great); 1/2 ripe avocado (peeled and divided in equal halves); 2 eggs (preferably organic and pasture raised ); 2 tbsp creme fraiche; 1 tbsp soy sauce (plus more for serving); 1 tbsp mirin; 1 tbsp olive oil; 2 tbsp chives (minced); salt

stpetersburgfoodies.com

Up your at-home brunch game with this smoked salmon & crispy rice bowl that is both impressive and easy to assemble. If you're familiar with standard caviar service, you'll note that this dish is...

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