Braised Lamb Shanks with Tangerine Gremolata - Gluten Free Recipes

Ingredients

• 4 bay leaves
• 2 smalls carrots, coarsely chopped
• 946 milliliters chicken stock or canned low-sodium broth
• 2 cinnamon sticks
• 1 bottle dry red wine
• 8 flat-leaf parsley sprigs plus 1 tablespoon minced parsley
• 2 large heads garlic, cloves peeled, 2 minced
• 2 kilograms Italian peeled tomatoes with their juice
• 8 servings Kosher salt and freshly ground pepper
• 8 meaty 1-pound lamb shanks, trimmed
• 2 Tbsps olive oil
• 1 medium onion, coarsely chopped
• 1 Tbsp finely grated tangerine or orange zest