Slow-Braised Lamb Shanks - Gluten Free Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 59 milliliters thinly sliced fresh basil
• 1 teaspoon chopped fresh thyme
• 3 garlic cloves, minced
• 1 kilograms lamb shanks, trimmed
• 2 teaspoons grated lemon rind
• 118 milliliters fat-free, lower-sodium chicken broth
• 710 milliliters lower-sodium marinara sauce (such as McCutcheons)
• 1 teaspoon olive oil
• 237 milliliters chopped onion
• 118 milliliters red wine