Gluten-free beef and garlic bread lasagne recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 red onion, finely chopped
• 600g beef mince
• 2 cloves garlic, minced, plus extra 2 cloves, minced
• 140g pizza sauce or tomato paste
• ½ cup red wine
• 700g passata (strained tomato puree)
• ¼ cup basil leaves, roughly chopped, plus extra, to garnish
• Sea-salt flakes and freshly ground
• black pepper, to season
• Cooking oil spray, to grease
• 2 Tbsp butter, softened
• 9 slices Abbott’s Village Bakery Gluten-Free Soy & Linseed bread, toasted
• 60g baby spinach, plus extra, to garnish
• 400g fresh ricotta
• 150g mozzarella, thinly sliced
• Finely grated parmesan, to serve